Beetroot mutton curry/chukandar gosht !

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot mutton curry/chukandar gosht !. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot mutton curry/chukandar gosht ! is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Beetroot mutton curry/chukandar gosht ! is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot mutton curry/chukandar gosht !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot mutton curry/chukandar gosht ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot mutton curry/chukandar gosht ! is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot mutton curry/chukandar gosht ! estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot mutton curry/chukandar gosht ! using 11 ingredients and 8 steps. Here is how you can achieve it.

#joy red food colour week !

Ingredients and spices that need to be Make ready to make Beetroot mutton curry/chukandar gosht !:

1. 250 grams/ half kg mutton with bones
2. 3-4 beetroot /chukandar
3. 2 medium size sliced onion
4. 2 medium size diced tomatoes
5. 1 tbspn ginger garlic paste
6. 1 tspn red chilli powder
7. 1 tspn salt
8. 1 tspn coriander powder
9. Half tspn garam masala powder
10. Half cup of oil for cooking
11. 2 glass water for making gravy

Steps to make to make Beetroot mutton curry/chukandar gosht !

1. First of all in a pot add oil and onion
2. Make onion light pink in colour not brown then add mutton
3. Now stir it for 2 minutes then add ginger garlic paste and all the spices and cover the lid to tender the meat (you can add 1 cup of water) cook it in slow flame
4. When meat become tender add tomatoes and cook it in high flame
5. When gravy become homogeneous add 1 tbspn of oil then add beetroot in it
6. Now add 2 cups of water cover the lid and leave it in slow flame for 10 to 20 minutes until beetroot become soft
7. When oil comes out on top and beetroot become soft it's ready dish out and enjoy with hot chapaty
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So that's going to wrap it up for this special food How to Make Ultimate Beetroot mutton curry/chukandar gosht !. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!