Beetroot Paratha

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beetroot Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beetroot Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Beetroot Paratha using 5 ingredients and 8 steps. Here is how you can achieve that.

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Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served plain or with the accompaniment of sweet mango pickle or even curd or any chutney.

Ingredients and spices that need to be Take to make Beetroot Paratha:

1. 1.5 cup wheat flour
2. 1 medium beetroot
3. To taste salt
4. 2 tsp oil
5. 2 tbsp ghee/ oil to cook paratha

Instructions to make to make Beetroot Paratha

1. Firstly peel, wash and grate the beetroot.
2. Transfer it to a blender and blend to smooth puree.
3. Now in a mixing bowl take wheat flour. Add salt and mix well. Next add beetroot puree and 2 tsp oil.
4. Knead it to a smooth & soft dough and let it rest for 10-15 minutes.
5. Divide the dough into equal sized balls. Roll out each ball to thick paratha I.e. slightly thicker than chapati.
6. Heat a tawa/ griddle on medium heat and place the rolled paratha on it. Roast it until light golden spots appear on both sides.
7. Apply some ghee or oil and press slightly on both sides. Roast till both sides are cooked properly. Roast all the beetroot parathas likewise.
8. Finally serve beetroot paratha hot with curd, green chutney or any chutney of your choice.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Beetroot Paratha. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!