Beetroot ki sabzi/Chukandar ki Sabzi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Beetroot ki sabzi/Chukandar ki Sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot ki sabzi/Chukandar ki Sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot ki sabzi/Chukandar ki Sabzi is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot ki sabzi/Chukandar ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot ki sabzi/Chukandar ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot ki sabzi/Chukandar ki Sabzi using 14 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beetroot ki sabzi/Chukandar ki Sabzi:

  1. 250 gm Peeled and Grated Beetroot
  2. 1/4 Cup Boiled Green Peas
  3. 1/2 Cup Chopped Onions
  4. 1/2 Cup Coconut Milk
  5. Leaves Few Curry
  6. 3-4 Green Chillies, Chopped
  7. 1/2 Tsp Lemon Juice
  8. 1 Tsp Coriander Powder
  9. 1 Tsp Cumin Powder
  10. 1/2 Tsp Garam Masala Powder
  11. 1/2 Tsp Cumin seeds
  12. 1/2 Tsp Mustard Seeds
  13. 3 Tbsp Oil
  14. As per taste Salt

Instructions to make to make Beetroot ki sabzi/Chukandar ki Sabzi

  1. In a Pressure Cooker add Beetroot, lemon juice and 1/4Cup Water
  2. Pressure Cook it on High Flame till 1 Whistle
  3. Turn off the flame,let all the pressure release, then open the lid of cooker
  4. Remove Beetroot in bowl
  5. Add Oil in a Kadai, when oil is hot,add Cumin seeds and Mustard Seeds,let them crackle on High Flame
  6. Add Curry leaves and green chillies,cook for few seconds,then add Onion
  7. Cook Onion on High Flame till it turns translucent
  8. In a bowl mix Dry spices with Water, Add Spices and cook by adding little little water 2-3mins
  9. Add Beetroot and green peas cook for further 2-3mins
  10. Add Coconut Milk and Salt to taste,Cover and cook it for 10mins on Medium Low Flame
  11. Open the lid,add Chopped Coriander Leaves and cook for further 5mins,let the Oil separate.Remove it in Serving Dish.Serve it with Rice or Chapati

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So that's going to wrap this up for this special food Recipe of Award-winning Beetroot ki sabzi/Chukandar ki Sabzi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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