Beetroot pulao (Beetroot rice)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot pulao (Beetroot rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot pulao (Beetroot rice) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot pulao (Beetroot rice) is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot pulao (Beetroot rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot pulao (Beetroot rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot pulao (Beetroot rice) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot pulao (Beetroot rice) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot pulao (Beetroot rice) using 20 ingredients and 3 steps. Here is how you can achieve it.

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an simple and healthy rice or pulao recipe made with beetroot vegetable and dry spices. the rice has to offer a combination of taste with sweetness from beetroot and hot flavour from dry spices. it can be an ideal one-pot lunch box recipe and can be prepared well ahead in advance and can be served with choice of raita.

Ingredients and spices that need to be Make ready to make Beetroot pulao (Beetroot rice):

1. 1 tbsp ghee / clarified butter
2. 1 tsp cumin / jeera
3. 1 bay leaf
4. 4 cloves
5. 2 pods cardamom
6. 1 inch cinnamo
7. 1/2 onion (slice)
8. 3 chilli (slit)
9. 1 tsp ginger garlic paste
10. 1/2 tomato (finely chopped)
11. 1 cup beetroot (chopped)
12. 2 tbsp beetroot (grated)
13. 1/4 tsp turmeric
14. 1/4 tsp garam masala
15. 1 tsp salt
16. 2 tbsp mint / pudina (finely chopped)
17. 1 cup basmati (soaked 20 minutes)
18. 2 cup water
19. 1 tsp lemon juice
20. 2 tbsp coriander (finely chopped)

Steps to make to make Beetroot pulao (Beetroot rice)

1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
   now add ½ onion, 3 chilli and 1 tsp ginger garlic paste.
2. Saute well.
   further, add ½ tomato and saute until tomatoes turn soft and mushy.
   additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes.
   add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint.
3. Saute until the spices turn aromatic.
   now add 1 cup basmati rice, 2 cup water and mix well.
   cover and simmer for 20 minutes or till the rice get cooked completely.
   now add 2 tbsp coriander and mix well.(garnish some peas) optional
   finally, beetroot pulao rice is ready to serve with raita or kachumber

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Beetroot pulao (Beetroot rice). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!