Beetroot sabzi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Beetroot sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot sabzi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot sabzi is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot sabzi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot sabzi estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Beetroot sabzi using 6 ingredients and 2 steps. Here is how you cook it.

Recipe By Kameswari Palaniswamy #ws1

Ingredients and spices that need to be Make ready to make Beetroot sabzi:

1. 500 gms beetroot chopped into small squares and boiled
2. 1 tbsp oil
3. 1 small onion chopped fine
4. 1 tsp each mustard seeds, urad dal, chana dal, jeera
5. as per taste Salt
6. 2-3 green chilies chopped fine

Steps to make to make Beetroot sabzi

1. Take oil in a kadai, add 1tsp each mustard seeds, urd dal, chana dal, jeera, 2 green chilies.
2. Fry till dal is brown. Add chopped onion fry till transparent. Add boiled beetroot, salt to taste. Mix well. Cover and cook for a minute or two.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Beetroot sabzi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!