Oats beetroot tikki

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Oats beetroot tikki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats beetroot tikki is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Oats beetroot tikki is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Oats beetroot tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats beetroot tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats beetroot tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats beetroot tikki estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Oats beetroot tikki using 5 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Oats beetroot tikki:

1. 1 big beetroot boiled
2. 1 big potato boiled
3. 1/2 cup lightly roasted oats
4. as per taste Chilli powder and salt
5. as required Sooji for coating

Steps to make to make Oats beetroot tikki

1. Grate 1 boiled beetroot and boiled potato. Add oats, chilli powder and salt to taste.
2. Mix well. Make tikkis coat with sooji and shallow fry till crisp on both sides.

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So that is going to wrap this up for this special food Steps to Make Award-winning Oats beetroot tikki. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!