Stuffed Beetroot Pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Stuffed Beetroot Pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Beetroot Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Stuffed Beetroot Pancakes is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stuffed Beetroot Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Beetroot Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Stuffed Beetroot Pancakes using 12 ingredients and 25 steps. Here is how you can achieve it.

#Stuffed delights
These beetroot pancakes or dora cakes are very bright and delicious snacks that you can serve to your guests or kids. I use coconut milk and beetroot juice to the pancake batter that makes pancakes both delicious and good looking. For the stuffing I used scrapped coconut , white chocolate and little condensed milk.

Ingredients and spices that need to be Get to make Stuffed Beetroot Pancakes:

  1. 1 cup All purpose flour
  2. 1/2 cup Coconut milk
  3. 1/2 cup shredded Beetroot
  4. 2 tablespoon Sugar
  5. 1 teaspoon Baking powder
  6. 1/4 th teaspoon Eno or Fruit Salt
  7. Butter as required to grease the pan
  8. 1 Egg
  9. Stuffing
  10. 3 tablespoon shredded fresh Coconut
  11. 2 tablespoon white Chocolate chips
  12. 1 tablespoon Condensed Milk

Steps to make to make Stuffed Beetroot Pancakes

  1. Take the scrapped beetroot and squeeze out to extract juices.
  2. Reserve the beetroot juice.
  3. In a big mixing bowl add all purpose flour, baking powder and sugar.
  4. Mix well to combine.
  5. Add coconut milk, beetroot juice and 1 beaten egg. You can substitute egg with 1 tablespoon of yoghurt.
  6. Mix well to incorporate everything well. Add water if necessary.
  7. The consistency of the batter should be little thin(like dosa batter).
  8. Keep aside for 15 minutes.
  9. In the meantime make the stuffing.
  10. In a pan heat scrapped coconut and saute for 2-3 minutes.
  11. Add condensed milk and cook for a minute.
  12. Add white chocolate. Stir and cook until chocolate melts.
  13. Remove from heat. Stuffing is ready.
  14. Now at the time of making the pancakes add fruit salt or eno to the batter and mix well.
  15. Heat a small non stick pan.
  16. Grease the pan with little butter. Keep flame on low.
  17. Place 1 tablespoon of batter at a time to the pan.
  18. Add 1 teaspoon of stuffing at the centre of the pancake.
  19. Cover the stuffing with 1/2 tablespoon of more batter.
  20. Be careful to cover the stuffing. Slowly pour batter over the stuffing. Pour just enough to cover the stuffing.
  21. Cook in low heat for a minute.
  22. Flip the pancake when it is about to set.
  23. Cook for few seconds. Don't overcook otherwise the pancake will change colour. Add little butter if necessary.
  24. Remove from heat and repeat the process to make all the pancakes.
  25. One pancake cooks completely within 1and 1/2 minutes only.

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So that's going to wrap this up for this special food Steps to Make Award-winning Stuffed Beetroot Pancakes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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