Beetroot halwa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot halwa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Beetroot halwa is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot halwa using 6 ingredients and 3 steps. Here is how you can achieve it.

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Packed with essential nutrients, beetroots are good source of fiber,it has numerous health benefits,so don't count on calories, try this and enjoy yummy beetroot halwa.

Ingredients and spices that need to be Prepare to make Beetroot halwa:

1. 2 beetroots grated
2. 4 tbsp sugar
3. 3 tbsp ghee
4. As required Almonds chopped
5. 1 tsp cardamom powder
6. 1/2 cup milk(full fat milk)

Steps to make to make Beetroot halwa

1. Take grated beetroot in thick bottomed pan add 2tbsp ghee, switch on the flame, saute it for five minutes,
2. Add milk, cook until milk gets evoparates, add sugar and keep stirring to avoid burning,
3. When it thickens, and almost done add cardamom powder and remaining ghee, saute well cook for two to three minutes, turn off the flame, garnish with some chopped almonds, and now you are ready to serve your delicious beetroot halwa

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Beetroot halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!