Beetroot ladoos

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot ladoos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot ladoos is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot ladoos is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot ladoos using 6 ingredients and 5 steps. Here is how you can achieve it.

These coconut, flavored with a hint of beetroot and it's natural colour. Beetroot is an under utilized vegetable, but this has all the essential nutrients. These ladoos are just melt in mouth.

Ingredients and spices that need to be Make ready to make Beetroot ladoos:

1. 350 gm Desiccated Coconut
2. 1 tin (400 g) Sweetened Condensed Milk
3. 1 small Beetroot
4. 2-3 Cardamom pieces
5. 2 drops Vanilla essence
6. 2 drop oil to apply on hand

Instructions to make to make Beetroot ladoos

1. PROCEDURE for beetroot colour: Chop your beets in cube size, cover with water and let it boil until the whole water turn maroon in colour. By this time your beets will be cooked. Remove the beets and let the juice simmer for another 15 minutes. If your beet juice have the earthy taste, you may add a dash of vanilla essence or ½ spoon of sugar to remove the earthly taste. (The cooked beetroot can be eaten in the form of Salad with yogurt and salt).
2. PROCEDURE for Coconut laddoo: Keep aside 1/4 cup of desiccated coconut.
3. Mix thoroughly few drops of beetroot juice in the milkmaid tin until the desired colour is obtained.
4. Heat a pan, on a medium flame and add the milkmaid + desiccated coconut. If required, you can add in more beetroot juice as per your desired colour. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. Once heated, cook on a slow heat for till the mixture starts leaving the sides of the pan for 2 to 3 minutes, Remove from heat and let it cool down a bit.
5. Apply 2 drops of oil on your hands and roll out small laddoos. Then roll the laddoos in the reserved desiccated coconut powder. Garnish with pistachios or raisins.

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So that's going to wrap it up for this special food Recipe of Speedy Beetroot ladoos. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!