Beetroot-mater ki sabzi

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot-mater ki sabzi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot-mater ki sabzi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot-mater ki sabzi is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot-mater ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot-mater ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot-mater ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot-mater ki sabzi estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot-mater ki sabzi:

1. 3 Beetroot(peeled and chopped in small pieces)
2. 1 cup Peas
3. 3 tomatoes
4. 2 onion
5. 3-4 cloves Garlic
6. 1 Chopped ginger-green chilli
7. As per taste Salt
8. 1/2 tsp Turmeric powder
9. 1 Coriander powder
10. 1/2 tsp Red chilli powder
11. 1/2 tsp Garam masala powder
12. 1 tsp Oil
13. 1 pinch Hing
14. 1/2 tsp Cumin seed
15. As per taste Water

Steps to make to make Beetroot-mater ki sabzi

1. Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
2. Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
3. Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Beetroot-mater ki sabzi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!