Beetroot paratha

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Beetroot paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot paratha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Beetroot paratha is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 10 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Beetroot paratha using 15 ingredients and 3 steps. Here is how you cook it.

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A healthy and nutrient red coloured flatbread recipe made with beetroot puree . it is an ideal morning breakfast recipe which can also be used for afternoon lunch and night dinner. It is generally eaten and served with curd, pickle and raita , but can be served with any choice of dry or gravy based curries .

Ingredients and spices that need to be Make ready to make Beetroot paratha:

1. for beetroot paste:
2. 2 tsp oil
3. 1/2 tsp ginger paste
4. 1 chilli (slit)
5. 1 1/2 cup beetroot (grated)
6. 1/2 tsp salt
7. 2 tbsp water for dough:
8. 2 cup wheat flour / atta
9. 1/2 tsp jeera / cumin
10. 1/2 tsp garam masala
11. 1/2 tsp aamchur / dry mango powder
12. 1/2 tsp ajwain / carom seeds
13. 1/2 tsp salt
14. 2 tbsp coriander (finely chopped)
15. 1 tsp oil

Instructions to make to make Beetroot paratha

1. In a large bowl, take 2 cup wheat flour, ½ tsp jeera, ½ tsp garam masala, ½ tsp aamchur, ½ tsp ajwain and ½ tsp salt.
   mix well, making sure all the spices are combined well.
   further add prepared beetroot paste, 2 tbsp coriander and 1 tsp oil.
   knead the dough well adding water if required.
   knead to smooth and soft dough.
2. Now grease 1 tsp oil, and rest the dough for 15 minutes.
   further pinch a ball sized dough, roll and flatten it.
   also dust with some wheat flour.
   further roll it in a thin circle like chapati or paratha.
   now on a hot tawa place the rolled paratha and cook for a minute.
   furthermore, when the base is partly cooked, flip the beetroot paratha.
   also spread ½ tsp oil / ghee and press slightly both the sides.
   flip again once or twice till both the sides are cooked properly.
3. Finally, serve beetroot paratha with curd, raita and pickle.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Beetroot paratha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!