Beetroot Puri

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot Puri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Puri is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beetroot Puri is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot Puri using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot Puri:

  1. 1 cup Wheat flour
  2. 1 Medium sized beetroot
  3. to taste Salt
  4. 2 tsp Oil
  5. Oil for frying

Instructions to make to make Beetroot Puri

  1. Peeled the beetroot and slice it. In a pressure cooker boil the beetroot in half cup water and give 2-3 whistles.
  2. Once the beetroot cooked then chopped it and make a smooth paste.
  3. Take a wide bowl add wheat flour ground beetroot puree salt and oil, mix it well, sprinkle little water and make it a tight dough as we do for normal puri.
  4. Divide the dough into small lemon sized balls.
  5. Flatten it into a puri patties.
  6. Heat oil and deep fry puri by turning both the sides.
  7. Serve with any vegetables.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Beetroot Puri. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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