Beetroot rajma tikki

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot rajma tikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot rajma tikki is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Beetroot rajma tikki is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot rajma tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rajma tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot rajma tikki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rajma tikki estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot rajma tikki using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beetroot rajma tikki:

1. 250 grams beetroot
2. 100 gms kidney beans soaked n boiled
3. 2 boiled potatoes
4. 1 tsp red chili powder
5. as per taste Salt
6. 1 tsp amchur powder
7. 1 tsp ginger garlic paste
8. 1/2 tsp. green chilli chopped
9. 1 tsp garam masala
10. 2 tbsp almond powder
11. a pinch nutmeg powder
12. 1/2 tsp cardamom powder
13. 1 tbsp roasted gram flour
14. 2 tbsp ghee
15. 1 tbsp seasome seeds
16. As required Cheese cubes

Instructions to make to make Beetroot rajma tikki

1. Boiled kidney beans,chopped beetroot in chunks and grind both.Add 1 tbsp ghee in a pan..mix rajma and beetroot. Roast for sometime.
2. Add potatoes,ginger garlic paste,green chilli. Add all spices,besan and almond powder. Mix all switch off the gas..let it cool down completely. Apply ghee in hands.take mixture.
3. Stuffcheese cube,roll again and flatten to form tikkies.
4. Coat in seasome seeds. Keep in fridge for sometime.
5. To fry tikkies heat oil in a pan on medium flame. Fry them from both sides..(you can shallow fry them in a ghee).
6. Serve hot with your favourite sauce or dip.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Beetroot rajma tikki. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!