Beetroot semolina kachauri

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot semolina kachauri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot semolina kachauri is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Beetroot semolina kachauri is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot semolina kachauri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot semolina kachauri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Beetroot semolina kachauri using 20 ingredients and 5 steps. Here is how you can achieve that.

#GA4
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Kachauri is very famous and mostly prepare with maida .so this time I tried to make rava kachauri with flavour of beetroot that give it a unique appearance and make more healthier than normal kachauri.

Ingredients and spices that need to be Get to make Beetroot semolina kachauri:

1. 1 cup semolina
2. 1 beetroot
3. 1 cup water
4. 1/2 tsp salt
5. 1/4 tsp carrom seeds
6. 2 tsp oil
7. For filling
8. 1 Grated Beetroot
9. 1 medium onion
10. 1 tbsp roasted gram flour
11. 4 green chillies finely chopped
12. 1/2 tsp cumin seeds
13. 1/4 tsp turmeric powder
14. 1/2 tsp red chilli powder
15. 1/2 tsp funnel seeds
16. to taste Salt
17. 1/2 tsp garam masala powder
18. 1 tbsp Schezwan chutney
19. 2 tsp Fresh Coriander leaves
20. As needed Oil for frying

Steps to make to make Beetroot semolina kachauri

1. First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside.
2. Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down.
3. Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool.
4. Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri.
5. Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Beetroot semolina kachauri. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!