Beetroot with Leaves (Bhujya) Chukander ki bhujiya

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot with Leaves (Bhujya) Chukander ki bhujiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot with Leaves (Bhujya) Chukander ki bhujiya is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Beetroot with Leaves (Bhujya) Chukander ki bhujiya is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot with Leaves (Bhujya) Chukander ki bhujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot with Leaves (Bhujya) Chukander ki bhujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot with Leaves (Bhujya) Chukander ki bhujiya is 6to7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot with Leaves (Bhujya) Chukander ki bhujiya estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot with Leaves (Bhujya) Chukander ki bhujiya using 11 ingredients and 8 steps. Here is how you cook that.

#Sabzi

دوستوں چقندر کو کچا کھانا بہت مشکل لگتا ہے ، ایک یا دو پیس سے زیادہ نہیں کھاسکتے لیکن اس کی افادیت کو دیکھتے ہوںۓ ہم اس کی بھجیا بنا کر کھاتے ہیں جو کہ بہت مزیدار ہوتی ہے😋 آپ بھی اس کو ایک بار ضرور بناکر دیکھیے گاہمیں یقین ہے آپ کو بہت پسند آںۓ گی😊😍

Ingredients and spices that need to be Take to make Beetroot with Leaves (Bhujya) Chukander ki bhujiya:

  1. 1 kg Beetroot (چقندر)
  2. 1 Kg Beetroot leaves
  3. 2 medium size tomatoes
  4. 3-4 fresh green chillies
  5. 2 tbsp Soya (optional)
  6. 1 cup Oil
  7. 1 medium size onion
  8. 1 tbsp ginger garlic paste
  9. 1/4 tsp turmeric powder
  10. 2 tsp red chilli powder
  11. to taste Salt

Steps to make to make Beetroot with Leaves (Bhujya) Chukander ki bhujiya

  1. Cut and washed vegetables properly
  2. Now take pressure cooker put oil and fry onion till it become light brown....now add ginger garlic paste fried than add tomatoes....green chilli....soya.....red chilli....turmeric powder and salt....bhonofy well
  3. When masala bhonofied.....now add betroth leaves and bhonofy for five minutes....than add betroth
  4. Mix them well and leave for 5 minutes...cover with lid
  5. After five minutes add water and give presuure for 20 to 25 minutes
  6. Now remove the pressure and bhonofy till oil come on surface of the pan
  7. Now yummy betroth with leaves bhujya is ready....so serve with chapati or as per your choice
  8. Happy cooking and enjoying tasty food😋😘😍

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