Chukunder sabzi/beetroot veggie

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chukunder sabzi/beetroot veggie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chukunder sabzi/beetroot veggie is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chukunder sabzi/beetroot veggie is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chukunder sabzi/beetroot veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukunder sabzi/beetroot veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chukunder sabzi/beetroot veggie is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chukunder sabzi/beetroot veggie estimated approx 30min.

To get started with this particular recipe, we have to prepare a few components. You can have Chukunder sabzi/beetroot veggie using 8 ingredients and 5 steps. Here is how you can achieve it.

#joy 30 min mein jaddu tayyar

Ingredients and spices that need to be Get to make Chukunder sabzi/beetroot veggie:

1. 1 beetroot
2. 1 tblspn red chilli powder
3. 1/2 tspn mustard powder
4. 1 tomato
5. 3.4 Green chillies
6. 3 tblspn Oil
7. 1 tblspn cumin seeds
8. 1 tblspn ginger garlic paste

Instructions to make to make Chukunder sabzi/beetroot veggie

1. Cut beetroot takes 2 min
2. Heat oil add ginger garlic paste with all spices except green chillies
3. Saute for 4 mins
4. Add beetroots and leave for cooking till gets tender. takes 20 minute
5. Remaining 4 min Saute after water dry, garnish with green chillies and mint leaves

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Chukunder sabzi/beetroot veggie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!