Methi Beetroot Puri

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Methi Beetroot Puri. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Methi Beetroot Puri is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Methi Beetroot Puri is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Methi Beetroot Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Beetroot Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Beetroot Puri is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Beetroot Puri estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Methi Beetroot Puri using 10 ingredients and 7 steps. Here is how you can achieve that.

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Methi leaves are in calorie,powerful antioxidant and cure mouth ulsers. It is good for diabetes. Methi leaves are good for digestive system and prevents anemia and many more...

Ingredients and spices that need to be Take to make Methi Beetroot Puri:

1. 1 cup wheat flour
2. 1 cup makke ka aata
3. 1 cup grated beetroot
4. 1.5 cup chopped methi leaves
5. 1 cup grated veggies of your choice as cauliflower, carrot etc
6. 1 tsp salt
7. 1/2 tsp red chilli powder
8. 1/2 tsp garam masala
9. 1 pinch hing
10. as required oil for frying

Steps to make to make Methi Beetroot Puri

1. First take wheat flour and makke ka aata. Add methi leaves, beetroot and all veggies and spices.
2. Mix some water and make a dough. Brush with oil.
3. Now make pedas from dough.
4. Roll them like a puri. you can cut it round with help of bowl.
5. Fry them till golden brown.
6. Take out them on tissue paper.
7. Serve with achaar or aloo sabji and hot tea.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Methi Beetroot Puri. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!