Peas pulao (Beetroot flavoured)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Peas pulao (Beetroot flavoured). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peas pulao (Beetroot flavoured) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Peas pulao (Beetroot flavoured) is something which I have loved my whole life.

Many things affect the quality of taste from Peas pulao (Beetroot flavoured), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas pulao (Beetroot flavoured) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peas pulao (Beetroot flavoured) estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Peas pulao (Beetroot flavoured) using 9 ingredients and 6 steps. Here is how you can achieve it.

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Beetroot is as much as useful in many ways , so that it's colour is very nice . It's colour looks amazing & beautiful , not need to use artificial food colour.

Ingredients and spices that need to be Prepare to make Peas pulao (Beetroot flavoured):

  1. 200 gm basmati rice
  2. 1small cup peas
  3. 3 table spoon oil
  4. 2 bay leaf
  5. 2 piece clove
  6. 1 teaspoon jeera
  7. as per taste Salt,
  8. 1/2 teaspoon Kashmiri lal mirch
  9. 4-5 mid size cut beetroot pieces

Instructions to make to make Peas pulao (Beetroot flavoured)

  1. Soaked rice for half an hour. Take a pan or cooker add oil roast jeera bay leaf & chilli powder. After that add peas roast them for 2 min.
  2. Now add salt & beetroot pieces roast for 2 min & add double quantity (rice) of water. Keep it on low flame. Cover it with lid.
  3. When water boiled proper & beetroot leave its colour add soaked rice without water. Again cover it for cooked.
  4. After 5 minutes check it. Stir it & again cover it for some time. When cooked proper check it to press with fingers.
  5. Off the flame & cover it with cooker 's lid. Whistle soaked its extra steam & the rice cooked nicely.
  6. Serve it with masala curd & salad. Yummy beautiful & tasty pulao.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Peas pulao (Beetroot flavoured). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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