Pickled Onion (Onion soaked in Beetroot Vinegar)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pickled Onion (Onion soaked in Beetroot Vinegar). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Onion (Onion soaked in Beetroot Vinegar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Onion (Onion soaked in Beetroot Vinegar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled Onion (Onion soaked in Beetroot Vinegar) is 250 gms. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pickled Onion (Onion soaked in Beetroot Vinegar) estimated approx 10-15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pickled Onion (Onion soaked in Beetroot Vinegar) using 7 ingredients and 1 steps. Here is how you can achieve it.

The Dark #Pink Pickled Onion is the perfect condiment to accompany any Indian Meal !
Make it 2-3 days in advance if you have a party, your guest will enjoy this with the appetizer as well as condiment with the main course.
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Ingredients and spices that need to be Prepare to make Pickled Onion (Onion soaked in Beetroot Vinegar):

1. 250 gms Small Onions
2. 2 Cups White Vinegar
3. 1 Bay Leaf
4. 3 slices Ginger
5. 1 Small Beetroot Sliced (I took quarter of a medium size)
6. 2 Tbsps Sugar
7. 1/4 tsp Salt

Steps to make to make Pickled Onion (Onion soaked in Beetroot Vinegar)

1. First pour Vinegar in a pan, add beetroot slices, bay leaves and ginger slices and let it come to boil. Once it starts boiling add salt and sugar and mix well so that sugar melts, put off the flame and add peeled and washed (pat dry the onions before adding) onions to it mix and let it cool. You can either cool and put in a clean sterlised glass jar or put it in the glass jar and let it cool, either way work. Let it rest for 2-3 days for flavours to infuse. Serve with various dishes!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Pickled Onion (Onion soaked in Beetroot Vinegar). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!