Stuffed Beetroot Chilla

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Stuffed Beetroot Chilla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stuffed Beetroot Chilla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Stuffed Beetroot Chilla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stuffed Beetroot Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Beetroot Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Beetroot Chilla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Beetroot Chilla estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed Beetroot Chilla using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Stuffed Beetroot Chilla:

1. 1 1/2 cup gram flour
2. 500 ml beetroot juice
3. as per taste Salt
4. 1/2 cup Julienne cabbage
5. 1/2 cup Julienne carrots
6. 1/2 cup Julienne Capsicum
7. 1/4 cup Julienne onions
8. 2 tbsp Schezwan sauce
9. 2 tbsp tomato ketchup
10. 1 tsp oil
11. as needed Water

Steps to make to make Stuffed Beetroot Chilla

1. Take the gram flour and little beetroot juice and whisk well. Add the remaining beetroot juice to make the batter of liquid consistency. Make sure it should be not too thin.
2. Add salt as per your taste.
3. Heat oil in a kadai. Add schezwan sauce and tomato ketchup.
4. Add all the vegetables and saute for 5 minutes. Add salt as required. Our stuffing is ready.
5. Now heat the nonstick tawa and pour the batter. Spread it properly. Keep the flame low. Sprinkle some oil on it.
6. Add the stuffing on it and spread properly. Roll them.
7. Cut it in your desired shape. Our Stuffed Beetroot Chilla is ready to serve. Enjoy!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Stuffed Beetroot Chilla. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!