Beetroot biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beetroot biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot biryani is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Beetroot biryani is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot biryani using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beetroot biryani:

1. 1 cup rice
2. 1 whole beetroot
3. 1/2 cup finely chopped carrots
4. 1/2 cup finely chopped capsicum
5. 1 tsp Biryani masala

Steps to make to make Beetroot biryani

1. Firstly Blanch the finely chopped beetroot in water. Take out beetroot after prepared. Beetroot will make the water red. Keep the red water aside.
2. Now take a pan and saute carrots, capsicum and beetroot in butter/ghee.
3. Now add soaked Rice in it. Add salt to taste and add biryani masala.
4. Add the red water to prepare the rice. After 15-20 minutes our beetroot biryani would be ready.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Beetroot biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!