Beetroot Burfi

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Beetroot Burfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Burfi is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Beetroot Burfi is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Burfi is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Burfi estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Burfi using 12 ingredients and 9 steps. Here is how you can achieve that.

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Beetroot is a super food. It has immense properties. Beetroot is an excellent source of iron and is great for maintaining healthy hemoglobin levels. It has Anti-Ageing properties too.

Ingredients and spices that need to be Get to make Beetroot Burfi:

1. 2 beetroots
2. 2 cups milk
3. 1 cup fresh malai
4. 2 tbsp pure ghee
5. 4 tbsp fresh coconut
6. 2 tbsp milk powder
7. 3 tbsp sugar
8. 4 Green cardamoms powdered
9. 2 tbsp magaj
10. 5 almonds
11. 5 cashew nuts
12. 8-10 raisins

Steps to make to make Beetroot Burfi

1. Wash, peel and grate beetroot.
2. Put it in a mixer and coarsely grind it.
3. Heat ghee in a wok. Add grinded beetroot and cook on low flame for 5 minutes.
4. Add milk and fresh cream and stir thoroughly. Cook on low flame till it turn thick. Keep stirring in between.It will take 15 - 20 minutes.
5. Add grated fresh coconut and milk powder and mix well.Add sugar and mix. Cook for 2-3 minutes till dissolves and then gets dry.
6. Add magaj, raisins and chopped almonds and mix and cook for 2 minutes.
7. Keep on cooking and stirring till it becomes a lump. Switch off the flame. Transfer it in a greased thali and spread evenly.
8. Refrigerate it for half an hour. Then cut pieces. Garnish each piece with cashewnut.
9. Enjoy this fresh nutritious and iron rich beetroot Burfi. It can be stored for a week in refrigerator.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Beetroot Burfi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!