Beetroot Curd Kalakand

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beetroot Curd Kalakand. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Curd Kalakand is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Beetroot Curd Kalakand is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Curd Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Curd Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Curd Kalakand is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Curd Kalakand estimated approx 35-40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot Curd Kalakand using 9 ingredients and 7 steps. Here is how you can achieve it.

#goldenapron3
#Week10
#Puzzle10 (I picked Curd from the puzzle as my star ingredient)

Ingredients and spices that need to be Take to make Beetroot Curd Kalakand:

1. 400 gms Fresh sweetened hung Curd
2. 100 gms Homemade cottage cheese
3. 3 tbsp Sugar
4. 25 gms Milk powder
5. 1/4 tsp Cardamom powder
6. 1 Pinch Nutmeg powder
7. 2-3 tbsp crushed Beetroot
8. 1 Spoon Desi Ghee
9. as required Dry nuts like Cashews, Almonds and pistachios for topping

Steps to make to make Beetroot Curd Kalakand

1. Take a pan add hung curd and cook it till the moisture in the Curd evaporates.
2. Then add cottage cheese to it and mix well.
3. Meanwhile heat another pan and add crushed Beetroot and 1 Spoon ghee and mix it well.
4. Then add the Curd and cottage mixture to it, also add sugar and mix it well.
5. Then add milk powder to it and mix it well till the mixture gets thickened and leaves the edges of the pan. Then switch off the flame.
6. Now, take a greased container and set the Kalakand in it and top it with Dry nuts then fridge it for 3-4 hrs.
7. Finally,cut the Kalakand into square shapes and serve.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Beetroot Curd Kalakand. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!