Beetroot cutlets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot cutlets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot cutlets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Beetroot cutlets is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlets estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot cutlets using 16 ingredients and 6 steps. Here is how you can achieve it.

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#Week5
#Beetroot
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Beetroot improve digestion & blood quality ,high in fiber,
High in source of vitamin C, rich in iron,
Good for weight loss.

Ingredients and spices that need to be Prepare to make Beetroot cutlets:

1. -200gm Beetroot
2. -200gm Potato
3. 1 Capsicum-
4. 1 Carrot-
5. 3 Green onion with leaves-
6. Spinach finely chopped-
7. 2tbsp Coriander finely chopped-
8. 2tbsp Mint leaves chopped-
9. 4tbsp Corn seeds slightly chopped-
10. 5tbsp Flattened rice-
11. 1tsp Green chili ginger paste-
12. 1tbsp Garlic paste-
13. 1tsp Garam masala-
14. 1tsp Turmeric-
15. 2tsp Dry mango powder-
16. To taste salt

Instructions to make to make Beetroot cutlets

1. Prepare all ingredients, boil potatoes in pressure cooker, grate carrot & beetroot. Also finely chop green onion, spinach, capsicum, coriander, mint leaves. Also grind flatten rice & keep it aside.
2. Heat 2tbsp oil in a pan, once oil is hot add garlic paste, chopped green onion, corn seeds, sauté it for 2mins,Now add chopped capsicum, green chili and spinach. mix well & sauté it for 2 minutes.
3. Add grated carrot & beetroot. mix it well. sauce for 2 minutes, Now add crushed boil potato, coriander leaves, mint leaves, sauté it, add salt, turmeric, green chili & ginger paste, garam masala, dry mango powder, mix it well & cook it for few minutes. for binding add grinded flattened rice, mix everything well,& put it aside for 10 minutes.
4. After 10 minutes prepare cutlets in your favorite shape.
5. To shallow fry our cutlets heat 3tbsp oil in a pan,&cook it from both sides.
6. Delicious & healthy cutlets are ready to serve. Enjoy with homemade beetroot-tomatoes sauce.

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So that is going to wrap this up for this special food How to Make Homemade Beetroot cutlets. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!