Beetroot Potato Paratha

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Potato Paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Potato Paratha is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Beetroot Potato Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Potato Paratha is 4 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Potato Paratha estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Potato Paratha using 16 ingredients and 7 steps. Here is how you cook it.

#GA4 #week7 Post1
#Breakfast
#The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd. An healthy breakfast.

Ingredients and spices that need to be Prepare to make Beetroot Potato Paratha:

1. 1 bowl wheat flour
2. Water as required
3. 1 Boiled potato
4. 1/2 beetroot
5. 1 small onion
6. 1 Green chilli
7. 1 " piece grated ginger
8. 1 tb sp chopped coriander leaves
9. To taste salt
10. 1/4 tsp red chilli powder
11. 1/4 tsp carrom seeds
12. 1/4 tsp garam masala
13. 1/4 tsp mango powder
14. 1/4 tsp coriander seeds powder
15. As required Cooking Oil for shallow frying
16. Butter for serving

Steps to make to make Beetroot Potato Paratha

1. Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
2. Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
3. Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
4. Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
5. Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
6. Now shallow fry from both sides. Like wise make all parathas.
7. Serve hot with butter.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Beetroot Potato Paratha. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!