Beetroot Rava upma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot Rava upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Rava upma is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Beetroot Rava upma is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Rava upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rava upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Rava upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Rava upma estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Rava upma using 12 ingredients and 4 steps. Here is how you cook that.

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Beetroot a sweet vegetable goes well with lots of dishes and also can be eaten raw in salad but here, I have given a twist to usual white Upma with an attractive pink colour with Beetroot .

Ingredients and spices that need to be Prepare to make Beetroot Rava upma:

1. 1 cup roasted rava
2. 1 cup Beetroot puree
3. 2 green chillies
4. handful Curry leaves
5. as required Coriander to garnish
6. 3 cups water
7. 1/2 teaspoon hing
8. 1/2 teaspoon mustard seeds
9. 1/2 teaspoon chana dal
10. 1/2 teaspoon urad dal
11. 1 teaspoon Ghee
12. 1 teaspoon oil

Instructions to make to make Beetroot Rava upma

1. Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt.
2. Now add one cup of boiled Beetroot puree with a pinch of salt and cook well.
3. Now add three cups of water bring it to a boil with salt to taste for the rava.
4. Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Beetroot Rava upma. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!