Beetroot sabudana khichdi

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot sabudana khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot sabudana khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot sabudana khichdi is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot sabudana khichdi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook that.

Very healthy
Beetroot is very healthy

Ingredients and spices that need to be Prepare to make Beetroot sabudana khichdi:

1. 1 cup sabudana(sago )
2. 1 Green chilli
3. 1 tbsp peanut
4. 1 tbsp ghee
5. 1 teaspoon Cumin seeds
6. to taste Salt
7. 1/2 cup Grated beetroot
8. 1 teaspoon lime juice

Instructions to make to make Beetroot sabudana khichdi

1. Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
2. Rise the sabudana untill water turns clear.
3. In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
4. In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
5. Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
6. Now turn off the flame.and serve hot with curd.
7. Enjoy your beetroot sabudana khichdi

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So that's going to wrap this up for this exceptional food Recipe of Homemade Beetroot sabudana khichdi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!