Cabbage, Beetroot & Carrot Stir fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Cabbage, Beetroot & Carrot Stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, Beetroot & Carrot Stir fry is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Cabbage, Beetroot & Carrot Stir fry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cabbage, Beetroot & Carrot Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage, Beetroot & Carrot Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage, Beetroot & Carrot Stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage, Beetroot & Carrot Stir fry estimated approx 10-20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Cabbage, Beetroot & Carrot Stir fry using 11 ingredients and 6 steps. Here is how you can achieve that.

Cabbage, beetroot and carrot stir-fry is a healthy and colorful combination of these three vegetables which are found to be good source of vitamin C, fiber, iron, calcium, carotene and anti-oxidants. This recipe is a good source of vitamin A, C and K and goes very well as a side dish with rice, chapattis and pranthas and can be served in lunch and dinner as a side dish.

Amount of Nutrients and Percent Daily Value (DV) per Serving (55g):

Calories: 34.6kcal (%DV 1.7)
Protein: 1.0g (%DV 2.0)
Fat: 2.7g (%DV 3.5)
Carbohydrates: 5.4g (%DV 2.0)
Dietary fiber: 1.8g (%DV 6.4)
Vitamin A: 601.1mcg (%DV 66.8)
Vitamin C: 11.2mg (%DV 12.5)
Vitamin K: 21.3mcg (%DV 17.8)

Ingredients and spices that need to be Make ready to make Cabbage, Beetroot & Carrot Stir fry:

  1. 1 cup Cabbage (shredded)
  2. 1/2 cup Beetroot (shredded)
  3. 1/2 cup Carrot (shredded)
  4. 2 tbsp Onion (chopped)
  5. 1 tsp Green chillies (crushed)
  6. 1 tsp Cumin powder
  7. 1/4 cup Grated Coconut
  8. 1/2 tsp Coriander powder
  9. 1/2 tsp Turmeric powder
  10. 1 tsp Salt
  11. 2 tsp Mustard Oil

Instructions to make to make Cabbage, Beetroot & Carrot Stir fry

  1. Heat oil in a pan. Add onion and cook till soften.
  2. Now add green chili, coriander powder, cumin powder, turmeric powder and salt. Cook for a while.
  3. Add grated vegetables, turmeric powder, salt and cook for 2 minutes.
  4. Into it, add water then cook till soft.
  5. Now add grated coconut and mix it well.
  6. Serve hot with rice or chapattis

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So that is going to wrap it up for this special food Recipe of Speedy Cabbage, Beetroot & Carrot Stir fry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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