Chana And Beetroot Cutlet

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chana And Beetroot Cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chana And Beetroot Cutlet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chana And Beetroot Cutlet is something that I've loved my entire life.

Many things affect the quality of taste from Chana And Beetroot Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana And Beetroot Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana And Beetroot Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana And Beetroot Cutlet estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chana And Beetroot Cutlet using 12 ingredients and 4 steps. Here is how you can achieve that.

A healthy and delicious cutlet. Crispy from outside and soft from inside. Also not deep fried. #Np

Ingredients and spices that need to be Prepare to make Chana And Beetroot Cutlet:

1. 1 cup boiled Kabuli chana(chickpeas)
2. 2 beetroot grated
3. 1 chopped onion
4. 1 inch chopped ginger
5. 2-3 chopped green chilli
6. 1/2 cup chopped coriander leaves
7. 1 tsp garam masala
8. 1/2 cup bread crumbs
9. 1 tbsp chat masala
10. to taste Salt
11. as needed oil
12. 1 cucumber

Instructions to make to make Chana And Beetroot Cutlet

1. In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
2. Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
3. Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
4. In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chana And Beetroot Cutlet. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!