Easter eggs naturally dyed

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easter eggs naturally dyed. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easter eggs naturally dyed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter eggs naturally dyed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Easter eggs naturally dyed using 18 ingredients and 4 steps. Here is how you can achieve it.

Easter eggs with completely natural dyes!!

Recipe by bouka_tsoukaliou

Ingredients and spices that need to be Make ready to make Easter eggs naturally dyed:

1. For red eggs
2. 10 eggs
3. 2 cups cut beetroot
4. 2 cups tepid water
5. 3 tbsp white vinegar
6. 1 tbsp salt
7. For purple/blue eggs
8. 10 eggs
9. 2 cups cut red cabbage
10. 2 cups tepid water
11. 3 tbsp white vinegar
12. 1 tbsp salt
13. For yellow eggs
14. 10 eggs
15. 1 cup yellow daisies (just the petals)
16. 3 tbsp sweet paprika
17. 2 cups tepid water
18. 1 tbsp salt

Instructions to make to make Easter eggs naturally dyed

1. The process is the same for all the dyes.
2. Place all the ingredients together in a pot, the eggs too, and boil for about 10 minutes over low heat so that the high temperature doesn't cause the eggs to break.
3. Remove from heat and set them aside to cool.
4. Place them in a bowl including the water and put it in the fridge. The more days you leave them in the fridge the more intense the color of the eggs will be.

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