Ragi Beetroot Dhokla

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ragi Beetroot Dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi Beetroot Dhokla is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ragi Beetroot Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Ragi Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ragi Beetroot Dhokla using 16 ingredients and 14 steps. Here is how you can achieve it.

#special
Healthy Dhokla

Ingredients and spices that need to be Make ready to make Ragi Beetroot Dhokla:

1. 1- cup Ragi flour
2. 1- cup Sooji
3. 3- tbsp curd
4. 1/- cup grated beetroot
5. 2- tbsp green chilli and adrak paste
6. 2 tbsp oil
7. to taste Salt
8. 2 tbsp Eno Fruit Salt
9. Tempering
10. 2- tbsp oil
11. 1 tbsp mustard seeds
12. 1 tbsp sesame seeds
13. 5-6 curryleaves
14. 1 tbsp p sugar
15. 1 - lemon juice
16. 1/4-cup coconut

Instructions to make to make Ragi Beetroot Dhokla

1. Keep all ingredients ready before start making dhokla.peel one beetroot chopped it into small pieces.cook beetroot along with a 1- cup water in cooker for 2- whisel.cooldown and grated beetroot.
2. In a mixingbowl add Ragi flour, Sooji, salt, greenchilli, adrakh paste, mix it well,add curd and grated beetroot, and littel water and mix it well, and make a lump free batter.. add oil and mix it well.cover it and keep it aside for 10- 12 minutes.
3. Also boil a 3- cup water with the stand in a pan at medium to high heat. Grease a thali with oil and keep the greased thali on the stand in the boiling water.
4. Once the water starts boiling, take out the dhokla thali, add 2- tbsp eno, and mix it up.
5. Immediately pour the batter into the dhokla thali.
6. Place the dhokla pan into the steamer on the stand,cover it and cook for 15- minutes.. during the period donot open the lid.
7. Insert the toothpick into the dhokla,it should come out clean, take out the dhokla from the steamer, cooldown and cut the dhokla heartshape.
8. Heat oil in a pan at medium flame, add musterseeds, and sasmeseeds, add curryleaves, sugar,1/2- cup water, and lemonjuice, stir and turn off and heat.
9. Pour hot tempering the dhokla.
10. Last sprinkle some coconut.
11. Delicious, healthy and colorful dhokla is ready to served.
12. This spongy ragi beetroot dhokla perfect for your parrties.
13. Enjoy
14. Thanks

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Ragi Beetroot Dhokla. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!