Beetroot and Feta risotto

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot and Feta risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beetroot and Feta risotto is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Beetroot and Feta risotto is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot and Feta risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Feta risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Feta risotto is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and Feta risotto estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot and Feta risotto using 7 ingredients and 7 steps. Here is how you cook it.

I had some great #seasonsupply beetroot so thought I’d add it to cheese and rice - perfect!

Ingredients and spices that need to be Take to make Beetroot and Feta risotto:

1. 500 g beetroot
2. 500 g risotto rice
3. 2 litres vegetable stock
4. 1 onion
5. 2 cloves garlic
6. 50 g butter
7. 300 g feta cheese

Instructions to make to make Beetroot and Feta risotto

1. Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!)
2. Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer.
3. Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent.
4. Add rice and beetroot to pan. Mix up well and fry for a minute or two.
5. Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins).
6. Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt.
7. Serve with handful of feta on top.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Beetroot and Feta risotto. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!