Beetroot Pulao

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot Pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Pulao is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Beetroot Pulao is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pulao estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Beetroot Pulao using 19 ingredients and 9 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Beetroot Pulao:

1. 1 cup basmati rice soaked for 30 minutes
2. 1 beetroot grated
3. 1 tbsp oil
4. 1 tomatoes chopped
5. 1 onion chopped
6. 1 bay leaf
7. 4 cloves
8. 1 tsp cumin seeds
9. 2 pods cardamom
10. 1 inch cinnamon
11. 2-3 green chilli slit
12. 1 tsp ginger garlic paste
13. 1/4 tsp turmeric powder
14. 2 tbsp coriander leaves chopped
15. 1/4 tsp garam masala
16. as per taste Salt as per taste
17. 2 tbsp mint leaves chopped
18. 1 tsp lemon juice
19. as required Water

Steps to make to make Beetroot Pulao

1. Heat oil in kadhai add cumin seeds then add bay leaf, cloves,cardamom and cinnamon.
2. Now add onion, green chilli and ginger garlic paste saute well.
3. Now add tomatoes and saute until turn soft and mushy.
4. Add beet root saute for 2 minutes.
5. Add turmeric, garam masala and salt and saute for until the spices turn aromatic.
6. Now add basmati rice and 2 cups of water and mix well
7. Cover and simmer for 20-25 minutes or till the rice get cooked completely.
8. Now add mint leaves and coriander leaves and mix well.
9. Finally beetroot pulao is ready to serve with raita and salad.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Beetroot Pulao. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!