Beetroot Rice

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Beetroot Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Beetroot Rice is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot Rice using 25 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beetroot Rice:

  1. beetroot rice
  2. 4 servings
  3. 1 cup long grain rice like basmati
  4. 2 cups water
  5. 1 cup thinly sliced onions
  6. 1 cup cooked grated beetroot
  7. 3 tbsps oil or ghee
  8. 1 tsp ghee (clarified butter)
  9. 2 bay leaves
  10. 1/2 cup cashew nuts cut into big pieces and roasted
  11. 2 tsp garlic paste
  12. 1 tsp ginger paste
  13. 1 tsp green chilli paste
  14. 1 ″ cinnamon stick
  15. 4 cloves
  16. 4 whole cardamoms
  17. 1 tsp cumin seeds (jeera)
  18. pinch asafoetida (hing)
  19. 1 1/2 tsp salt
  20. 1/2-1 tsp garam masala
  21. 1/2 cup chopped spring onion
  22. 2 tbsps finely chopped mint
  23. 2 big potatoes cut into long strips for french fries
  24. 8-10 cherry tomatoes or 1 big tomato cut into chunks
  25. oil for frying the French fries/chips

Instructions to make to make Beetroot Rice

  1. Wash the rice and let it soak in the 2 cups of water for 30 minutes.
  2. In the meantime fry the french fries (chips) and keep it on the side till required.
  3. Drain out the water from the rice into a saucepan. Heat the water. Add cloves, cinnamon and cardamom.
  4. When the water begins to boil, add ½ tsp salt from the required amount and 1 tsp ghee.
    Add the rice and cook till its done. Do not overcook as you want each grain to be separate.
  5. Remove the cooked rice into a big plate or tray. Spread it out gently with a fork and let it cool down.
  6. Heat oil or ghee in a wide pan.
    Add cumin seeds, bay leaves and a pinch of asafoetida.
  7. Add sliced onions and stir fry over medium heat till it begins to turn brown.
    Add garlic, ginger and chilli paste and stir fry for 30 seconds.
  8. Add the chopped tomatoes, and grated beetroot. Stir fry for 3 to 4 minutes.
    Add salt and garam masala. Mix well.
  9. Add the rice,cashew nuts and french fries. Mix well.
  10. Add the spring onions and chopped mint.
    Mix gently and serve with your favourite raita or plain yogurt.
  11. Tips:
    Adjust the spices according to your taste.
    Add almonds if you don’t have any cashew nuts.
  12. If you want to keep the rice warm, put it in a ovenproof dish. Sprinkle some milk or water over it. Cover with a foil and leave it in the oven at 150°C for 15-20 minutes.
  13. Can use leftover rice for this recipe.

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So that is going to wrap this up with this special food Recipe of Favorite Beetroot Rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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