Creamy cheesy pink sauce pasta

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Creamy cheesy pink sauce pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy cheesy pink sauce pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Creamy cheesy pink sauce pasta is something which I've loved my entire life.

Many things affect the quality of taste from Creamy cheesy pink sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy cheesy pink sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy cheesy pink sauce pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy cheesy pink sauce pasta estimated approx 40minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy cheesy pink sauce pasta using 13 ingredients and 3 steps. Here is how you cook that.

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super yummy creamy cheesy pink pasta with tomato puree... added few drops of beet juice for that lovely pink colour...just try it...

Ingredients and spices that need to be Take to make Creamy cheesy pink sauce pasta:

1. 200 grams pasta
2. 3 tomatoes puree
3. 2 cheese slice
4. 50 grams butter
5. 2 tbsp all-purpose flour
6. 2 cups milk
7. 1 tsp oregano
8. 1/2 tsp chilli flakes
9. as per taste salt
10. 1/4 tsp pepper powder
11. 4-5 drops beetroot juice for the lovely colour
12. 1 tsp pasta seasoning
13. 1 tsp chopped garlic

Steps to make to make Creamy cheesy pink sauce pasta

1. Boil 3cups of water in a wide saucepan add 1/2 tsp salt and a tsp oil to the water..add pasta, cook just till done, drain the water and keep aside.
2. Heat up saucepan add butter, add chopped garlic saute it for a minute, add maida saute it on low flame for about 2-3 minutes, now add in milk, mix well and keep stirring, cook until the sauce gets thick.add tomato puree and beet juice, give it a good mix boil for 5 more minutes stirring continuously...
3. Add in cooked pasta add pasta seasoning and cheese slices, pepper powder stir well, add a pinch of salt, give it a quick stir, cook 2-3 minutes more, (you can add little water and adjust the consistency if you find it thick)...turn off the flame.. your delicious pink sauce pasta is ready to relish

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