Crispy Salmon Skin With Salad Leaves

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crispy Salmon Skin With Salad Leaves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Salmon Skin With Salad Leaves is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Crispy Salmon Skin With Salad Leaves is something that I have loved my whole life.

Many things affect the quality of taste from Crispy Salmon Skin With Salad Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Salmon Skin With Salad Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crispy Salmon Skin With Salad Leaves using 6 ingredients and 2 steps. Here is how you can achieve that.

Easy and simple but healty and delicious 😍

Ingredients and spices that need to be Prepare to make Crispy Salmon Skin With Salad Leaves:

1. 200 gram salmon fillet, skin on
2. 1 tablespoon olive oil
3. 1/2 teaspoon salt flakes
4. Salad leaves, to serve
5. Tomato
6. And beetroot

Instructions to make to make Crispy Salmon Skin With Salad Leaves

1. Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.
   Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
2. Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.

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So that is going to wrap it up with this special food Recipe of Perfect Crispy Salmon Skin With Salad Leaves. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!