Railway Veg Cutlets

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Railway Veg Cutlets. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Railway Veg Cutlets is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Railway Veg Cutlets is something which I have loved my entire life.

Many things affect the quality of taste from Railway Veg Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Railway Veg Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Railway Veg Cutlets is 12 Cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Railway Veg Cutlets estimated approx 16 mins.

To get started with this recipe, we must first prepare a few components. You can have Railway Veg Cutlets using 20 ingredients and 7 steps. Here is how you cook it.

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Do you remember your long train journey in India? I vividly remember the morning veg breakfast served with crispy, delicious beautiful and flavoureful Vegetable Cutlets. I never missed the chance to grab this awesome snacks.

Ingredients and spices that need to be Prepare to make Railway Veg Cutlets:

1. 2 Tbsp cooking oil
2. 1 Tsp cumin seeds
3. 1/3 cup chopped onion and spring onions
4. 1.5 Tsp chopped ginger
5. 1.5 Tsp chopped green chillies
6. 1 carrot chopped
7. 1/4 cup chopped french beans
8. 1/4 cup chopped beetroot
9. as per taste Salt
10. 1 Tsp coriander powder
11. 1/3 Tsp turmeric powder
12. 1 red chili powder
13. 1 Tsp amchur powder
14. 1 Tbsp Pav-bhaji masala powder
15. 1/4 cup parboiled green peas
16. 3 medium potatoes boiled and mashed
17. 2 Tsp fresh coriander
18. 1/2 cup bread crumbs
19. 4 Tbsp cornflour slurry
20. as required Oil for shallow fry

Steps to make to make Railway Veg Cutlets

1. Heat oil, add cumin seeds and allow to splutter. Add chopped onions, ginger and green chillies. Saute for two minutes on low flame.
2. Mix carrot, beans and fry till half done. Now mix beetroot and saute till colour change.
3. Now add salt, turmeric, chilli powder and amchur powder. Mix well with veggies. Add green peas, mashed potatoes and mix.
4. When cool down a bit, add pav-bhaji masala, green coriander and 2 Tbsp bread crumbs.
5. Mix all and make cutlets. Dip all sides of cutlets in the cornflour slurry prepared.
6. Then dip in rest of the bread crumbs. Heat oil on a pan. Shallow fry/deep fry according to choice from all sides till the Cutlets are crispy and well cooked.
7. Serve the crispy delicious beautiful railway Veg Cutlets with tomato sauce and enjoy.

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So that is going to wrap this up with this special food Recipe of Award-winning Railway Veg Cutlets. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!