Rose Momos in Honey loaded Milk

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rose Momos in Honey loaded Milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rose Momos in Honey loaded Milk is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Rose Momos in Honey loaded Milk is something which I've loved my entire life.

Many things affect the quality of taste from Rose Momos in Honey loaded Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Momos in Honey loaded Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Momos in Honey loaded Milk is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Momos in Honey loaded Milk estimated approx 90minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Rose Momos in Honey loaded Milk using 17 ingredients and 6 steps. Here is how you cook it.

#vday
Organic edible rose momos-
Natural organic beetroot is used as coloring agent.

Ingredients and spices that need to be Prepare to make Rose Momos in Honey loaded Milk:

  1. For dough making
  2. 1 cup Beetroot juice
  3. 3 cup Wheat flour
  4. 1 tsp Cooking oil
  5. 1/2 tsp Salt
  6. Filling momos
  7. 2 cup Beetroot grated
  8. 1 cup Fresh coconut grated
  9. 2 cup Jaggery powdered
  10. 1 tsp Cardamom powder
  11. 2 tsp Clarified butter /ghee
  12. 1/4 cup Cashewnut powder
  13. 1/4 cup Pistachios chopped
  14. 1 cup Milk
  15. 3 tsp Honey
  16. 1/4 tsp Saffron
  17. 2 tsp Edible silver sprinklers

Instructions to make to make Rose Momos in Honey loaded Milk

  1. Keep all ingredients ready.Mix wheat flour, and beetroot juice, rose syrup and Knead the dough, and close lid -let though rest for 30minutes
  2. Heat the ghee in a pan, add grated beetroot -saute well untill the raw smell is goes, add coconut cardamom powder,jaggery, Cashewnut powder saute till well on sim heat till mixture leaves the pan, turn off heat. Let it cool. Now momo filling is ready.
  3. Make small ballfrom dough, flatern using roller, using sharp edge round cookies cutter cut on rolled chapatis, and arrange 3 such rounda by joining on after one.
  4. Fill the the beetroot -coconut mixture on arranged small flattered dough rounds, fold and close it. Then roll from one end to other to give rose shape. Now rose momos are ready to steam.
  5. Steam the rose momos in steamer/cooker for 10-12minutes on low flame, now rose momos are ready. Transe to a plate and sprinkle honey, silver sprinklers, saffron and pista.
  6. Put honey mixed milk in a serving plate along with saffron, pista, silver spriklers and transe garnished rose momos in serving plate. Enjoy ROSE MOMOS IN HONEY LOADED MILK.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Rose Momos in Honey loaded Milk. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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