Aval halwa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Aval halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aval halwa is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aval halwa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Aval halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aval halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aval halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aval halwa estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aval halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Aval halwa:

  1. 1 cup White Poha.
  2. 2 cup Milk.
  3. 1 cup Beetroot juice.
  4. 1/2 cup Sugar.
  5. 1/4 spoon Cardamom
  6. 2 spoon Ghee

Steps to make to make Aval halwa

  1. Take thin flat Poha.wash 3 times in water. Strain the water.
  2. Add milk in kadai when it Simmers Put Poha to it and Poha will take milk to it.
  3. Add beetroot juice to it. Add sugar when it Simmers.
  4. Put cardamom powder to it.serve it hot by adding remaining ghee.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Aval halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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