Beetroot Apple Jaggery halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Beetroot Apple Jaggery halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Apple Jaggery halwa is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Apple Jaggery halwa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Apple Jaggery halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Apple Jaggery halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Apple Jaggery halwa using 6 ingredients and 6 steps. Here is how you cook that.

#jaggery

Ingredients and spices that need to be Make ready to make Beetroot Apple Jaggery halwa:

  1. 1 cup grated boiled beetroot
  2. 1 apple grated
  3. 1/2 cup grated jaggery
  4. 2 spoon ghee
  5. 1/2 tsp elaichi powder
  6. As needed chopped nuts

Steps to make to make Beetroot Apple Jaggery halwa

  1. Heat ghee in a pan and toss raisins,kaju and badam
  2. Take the tossed nuts in a plate and in same pan add beetroot and apple
  3. Roast them for about five min and add 1/2 cup milk
  4. Let it simmer till the milk evaporate
  5. Then add grated jaggery,elliachi powder and nuts
  6. Fry till the jaggery incorporate in it

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Beetroot Apple Jaggery halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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