Beetroot, Corn and Potato Cutlets

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Beetroot, Corn and Potato Cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot, Corn and Potato Cutlets is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Beetroot, Corn and Potato Cutlets is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot, Corn and Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, Corn and Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot, Corn and Potato Cutlets is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot, Corn and Potato Cutlets estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Beetroot, Corn and Potato Cutlets using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beetroot, Corn and Potato Cutlets:

1. 3 Beetroot (small)
2. 1 Corn cob
3. 2 Potato
4. 1 Onion finely chopped
5. 5 Green chilli Chopped
6. 1 tbsp Ginger Garlic paste
7. 1/2 tsp Jeera
8. 2 tbsps Oil  (to fry veggies)
9. 7 tbsps Oil  (to fry six cutlets)
10. 3 Bread slices ground to crumbs in mixie
11. 3 tbsps Rava Coarse / selmolina
12. 3 tbsps Rice flour
13. Salt

Steps to make to make Beetroot, Corn and Potato Cutlets

1. Pressure cook 3 small beetroots + 1 corn cob + 2 medium potatoes for 5 min
2. In 2 tbsp oil, fry Jeera + 1 small chopped onion + 5 chopped green chillies + 1 tbsp ginger garlic paste until onions are golden brown
3. Grate the cooked Beetroots and add to the onion mix and fry until it smells good
4. Grate the potato and remove the corn off the cob
5. Mix the cooked beetroot-onion mix + grated potato + corn + bread crumbs + salt
6. Add salt to rava and rice flour. Mix them and spread on a plate
7. Heat 4 tbsp oil.
8. Form the beetroot mix into balls with wet hand and roll in the rava-rice flour mix. Flatten into a cutlet.
9. Fry 3 cutlets at a time until both sides are crisp
10. Serve with tomato ketchup / green chutney.

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So that is going to wrap it up for this special food Recipe of Award-winning Beetroot, Corn and Potato Cutlets. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!