Beetroot halwa
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beetroot halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot halwa is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Beetroot halwa is something that I have loved my whole life.
Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Beetroot halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Beetroot halwa:
- 3 big size beetroot
- to taste Sugar
- 100 gms Khoya
- 1 cup Milk
- 1 spoon Cardamom powder
- 1 spoon Deshi ghee
- Some dry fruits
Steps to make to make Beetroot halwa
- Sabse pehle beetroots ko ache se dho kar kaddukas kar lenge
- Abb pan me sare beetroot dalenge aur soft hone tak dhak kar pakne denge
- Abb 1 spoon ghee add krnge aur medium flame par 5 min pakne denge
- Abb milk add kriye aur low flame par dhak kar pakayenge, jab dry ho jaye tb khoya aur sugar add krnge aur chalate rahenge..
- Jab dry ho jaye tb Cardamom powder daal kar ache se mix kar ke dry fruits se garnish kar lenge..
- Ready hai apki healthy and delicious beetroot ka halwa.. ise garma garam bhi serve kar sakte hai aur thanda bhi..
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So that's going to wrap this up with this special food Recipe of Award-winning Beetroot halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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