Beetroot halwa

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beetroot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot halwa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Beetroot halwa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot halwa using 6 ingredients and 2 steps. Here is how you cook that.

#hmf
#breakfast
#post no 11

Ingredients and spices that need to be Prepare to make Beetroot halwa:

1. 2 cups grated beetroot
2. 3 tbsp organic sugar
3. 1/4 tsp green cardamom powder / elaichi
4. 1 cup milk (full fat)
5. 1 tsp ghee
6. As needed few broken cashews

Instructions to make to make Beetroot halwa

1. Wash beetroots under running water. Peel the skin and grate them.
   Bring milk to a boil. Stir and lower the flame for the milk to boil further till it thickens a beat.
   Heat a pan with ghee, add nuts. Fry until the cashews turn golden. Set these aside.
   To the same pan, add beetroot and fry until it turns aromat for about 2 to 3 minutes.
   Pour the thickened milk and cook till the milk is absorbed completely. By then the beetroot also gets cooked soft.
2. Add sugar and cardamom powder. Stir. Ensure that beetroot is cooked before adding sugar.Sugar melts and moisture is released.
   Cook till the moisture evaporates. If you prefer a dry halwa, continue to cook further.
   Transfer beetroot halwa to serving bowls and garnish with nuts. Best served chilled during summers and warm during winters.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!