Butter Pav bhaji masala

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Butter Pav bhaji masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter Pav bhaji masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Butter Pav bhaji masala is something which I have loved my whole life.

Many things affect the quality of taste from Butter Pav bhaji masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Pav bhaji masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Butter Pav bhaji masala using 17 ingredients and 5 steps. Here is how you cook it.

#saturday
#healthy2020
#pav

Ingredients and spices that need to be Take to make Butter Pav bhaji masala:

1. 3 boiled potatoes
2. 1 boiled beetroot
3. 2 carrot boiled
4. 1 bowl cauliflower boiled
5. 2 onions finely chopped
6. 3 tomatoes chopped
7. 1 capsicum chopped
8. 1 tbsp ginger garlic paste
9. 1/2 tsp termaric
10. 1 tsp red chili powder
11. 1 tsp coriander powder
12. to taste Salt
13. 1 tbsp oil
14. 2 tbsp butter
15. 1/2 tsp cumin
16. 1 lemon juice
17. 1 tbsp Pav bhaji masala

Instructions to make to make Butter Pav bhaji masala

1. Heat a pan and add oil and 1 sp butter. Then add cumin, ginger garlic paste, chopped onion and mix for a min, then add capsicum and after a min add tomato and fry for 5 min
2. Add termeric, chilly, salt and coriander powder and mix it till oil separates. Then add boiled vegetables and mash it properly. Add water and adjust consistency.
3. Then add garam ma's ala, PAv bhaji masala and lemon juice. Cover it and cook for 7-10 min on low flame.
4. Heat a tawa add butter and dost PAv
5. Hot tasty and healthy PAv bhaji masala is ready to serve

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Butter Pav bhaji masala. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!