Chuqandar Gosht
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chuqandar Gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chuqandar Gosht is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chuqandar Gosht is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Chuqandar Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuqandar Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chuqandar Gosht is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chuqandar Gosht estimated approx 60 min.
To get started with this particular recipe, we must first prepare a few components. You can have Chuqandar Gosht using 12 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chuqandar Gosht:
- 500 gm Mutton
- 500 gm Chuqandar (beetroot)
- 125 gm Dahi (yoghurt)
- 1/2 cup Oil
- 1 Onion
- 2 Tsp Red Chilli Powder
- 1 Tsp Salt
- 1/2 Tsp Termuric (Haldi)
- 1 Tbsp Ginger paste
- 1 Tbsp Garlic paste
- 2-3 Green Cardamom
- 1 stick Cinnamon
Steps to make to make Chuqandar Gosht
- Wash, peel chuqandar & cut in bite size chunks. Heat oil in a pot.add sliced onion & fry to pink.add green cardamom & cinnamon.fry a minute.add ginger garlic paste.fry a bit then add mutton.fry in oil over medium heat till it changes colour. Add red chilli,salt,haldi & fry till oil seprates.add chuqandar pieces and mix with mutton well.add 2 -3 cup water.cover & let it cook over medium heat.check in between till the mutton is soft tender & chuqandar are also tender.add beaten dahi (yoghurt)
- Add beaten yoghurt and mix in mutton well.fry the mutton chuqandar till yoghurt is well blended & oil seprates out. Garnish with ginger julian before serving. Serve hot with chapati.enjoy with cookpad.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chuqandar Gosht. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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