Karanji

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Karanji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Karanji is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Karanji is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Karanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Karanji using 19 ingredients and 8 steps. Here is how you cook that.

#deepawali21

Ingredients and spices that need to be Take to make Karanji:

1. 1/2 cup maida
2. 1/2 cup sooji small
3. 2 tsp hot ghee
4. Pinch salt
5. 1/2 cup milk water mixture
6. For filling
7. 1 cup coconut powder
8. 4 tsp dry fruits powder
9. 4 tsp roasted chana dal powder
10. 2 tsp poppy seeds
11. 4 tsp sugar powder
12. 2 tsp ghee
13. For colour
14. 2 tsp beetroot puree
15. 2 tsp kesar milk,pinch turmeric powder mixed
16. For satta
17. 2 tsp corn flour
18. 2 tsp ghee
19. As Required Oil for frying

Steps to make to make Karanji

1. Mix maida,sooji,salt,ghee then adding milk water mixture prepare soft dough cover keep aside.
2. For filling dry roast coconut powder, poppy seeds to this add all ingredients and mix add ghee mix it.
3. Mix corn flour and ghee beat it till creamy texture.
4. Now knead the dough for five minutes,then make three parts add both colours to two parts and keep one white.
5. Roll the chapati with three coloured dough,place one apply corn ghee mixture spread evenly keep another coloured chapati apply corn mixture and spread it keep last one and make tight roll, cut in equal pieces.
6. Take one piece and roll it fill with enough stuffing apply milk on edges and seal,cut with cutter. Prepare all karanjis like this.
7. Heat oil and fry karanjis till gold crisp on low flame, karanjis are ready.
8. 

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Karanji. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!