Palak pulao

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Palak pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Palak pulao is something that I've loved my whole life.

Many things affect the quality of taste from Palak pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Palak pulao using 15 ingredients and 12 steps. Here is how you can achieve it.

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#As green leafy vegetables is to be eat in daily routine meal for nutrition of body and health.Today I made this Palak Pulao for Lunch in the morning.

Ingredients and spices that need to be Take to make Palak pulao:

1. 2 cups Spinach cut
2. 2 tsp Pure ghee
3. 1 cup Rice
4. 2 Tejpatta leaves
5. 1 tsp Salt or as per taste
6. 1 tsp Black pepper
7. 1/4 tsp Garam masala
8. 4-5 Cloves
9. 4-5 Garlic pods
10. 1/2 inch Ginger
11. For decoration:
12. 2 tomatoes
13. 1 Lady finger
14. 1 Onion
15. Few Small pieces of beetroot

Steps to make to make Palak pulao

1. Take spinach, wash, clean and cut, garlic, tejpatta and Ginger.
2. Boil it in a Pan.
3. Made the paste in a mixing jar.
4. Keep aside the paste.
5. Now take the rice, wash, clean and boil for 5 minutes in a pan.
6. Only half cook and stir it's water.
7. Now take a pan, add tejpal and cloves in pure ghee and make tadka.
8. Add spinach paste and give a boil for 5 minutes.
9. Add all masale and again cook for five minutes on low flame.
10. Add rice,mix it well and again cook for 5 minutes on low flame.
11. Our green pulao is ready.
12. Decorate it and serve it with curd.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Palak pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!