Sprouts Corn Tokri Chaat

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sprouts Corn Tokri Chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sprouts Corn Tokri Chaat is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sprouts Corn Tokri Chaat is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sprouts Corn Tokri Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts Corn Tokri Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sprouts Corn Tokri Chaat using 27 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sprouts Corn Tokri Chaat:

1. 1/4 cup Indian corn
2. 1/4 cup sprouted moong
3. 1 tbsp. Oil
4. 1/8 tsp. Mustard seeds
5. leaves Few curry
6. to taste Salt
7. 1 tsp. Ginger chilli paste
8. 1 tbsp. Red chilli powder
9. 1/4 tsp. Chaat masala
10. 1/4 tsp. Turmeric powder
11. 1tbsp. capsicum
12. 1/4 cup tomato
13. 1/4 cup potatoes
14. 1 tbsp. Carrot
15. 1 tbsp. Beetroot
16. 1/4 cup sweet curd
17. 2 tbsp. Pomegranate seeds
18. 2 tbsp. Coriander
19. 1 tbsp cucumber
20. 2 tbsp. Nylon sev
21. For Tokri:-
22. 1 cup wheat flour
23. 1 tbsp. Besan
24. 1 tbsp. Rava
25. 1 tbsp oil
26. to taste Salt
27. Pinch turmeric powder

Steps to make to make Sprouts Corn Tokri Chaat

1. Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
2. Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
3. For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
4. Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
5. Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Sprouts Corn Tokri Chaat. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!