Steam Veggie balls

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steam Veggie balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steam Veggie balls is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Steam Veggie balls is something which I've loved my whole life.

Many things affect the quality of taste from Steam Veggie balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Veggie balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Veggie balls is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Veggie balls estimated approx 15-20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Steam Veggie balls using 10 ingredients and 8 steps. Here is how you cook that.

Stream veggie Balls is made up vegetables which are very healthy especially during this pardemic. Being healthy and safe is very important.
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Ingredients and spices that need to be Prepare to make Steam Veggie balls:

  1. 1 grated CARROT
  2. 1 grated BEETROOT
  3. 1 chopped CAPSICUM
  4. 4-5 FRENCH BEANS
  5. 1 tbsp CHILLI FLAKES
  6. 1 tbsp CHAT MASALA
  7. 2 tbsp RICE FLOUR/CORN FLOUR/MAIDA
  8. 4 tbsp GRINDED PLAIN OATS
  9. as per taste SALT
  10. 1/2 tbsp RED CHILLI POWDER

Steps to make to make Steam Veggie balls

  1. In a bowl, put all the veggies and Coriander mix well.
  2. Add chaat masala, chilli flakes, red chilli powder, salt,rice flour and oats. Mix well.
  3. Make it in a form of soft dough by adding very small amount of water(probably 2-3drops).
  4. Make some small round balls through it. Make sure you make small balls so that, they could get a proper stream further.
  5. In a deep pan, boil some water with lid cover and grease the upper flat lid with some oil.
  6. Place the balls on the flat lid and cover it with a glass/steal lid.
  7. After 15-20 minutes. Check the balls with the help of toothpick make sure no residue should be left on toothpick.
  8. And, serve it with some green chutney and red sauce.

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So that is going to wrap it up for this special food Simple Way to Make Quick Steam Veggie balls. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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