Agra petha

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Agra petha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Agra petha is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Agra petha is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Agra petha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agra petha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agra petha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agra petha estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Agra petha using 7 ingredients and 7 steps. Here is how you cook that.

#Diwali2020 #agrapetha

Whenever travelling from Delhi to home town Kerala, this is one sweet which is always in demand😃.
Loved making this as one of my Diwali recipes. Never thought it would be so easy and fun to make. Now to see what different I have done with these delicious Petha, do check out the recipe.

Ingredients and spices that need to be Make ready to make Agra petha:

1. 1/2 kg White Pumpkin
2. 1 cup Sugar
3. 1/4 cup Beetroot Extract
4. 1 tbsp Lemon Juice
5. Few drops Kewara Water or Rose Essence
6. 1/2 tsp Lime Stone/Chuna
7. as required Water

Steps to make to make Agra petha

1. Peel the Pumpkin and cut into big pieces. Prick all sides using a fork. Take water in a bowl. Add limestone and add the pieces. Soak this over night.
2. Next day rub and wash with fresh water 5-6 times.
3. Boil water in a saucepan and put the Pumpkin pieces into it. Boil for 10-12 minutes. When transparent take out and put into cold water.
4. Now in another pan, add sugar and beetroot extract. Heat and boil until sugar dissolves. When you're almost going to reach the one string consistency add the pumpkin pieces and cook until the syrup dries up and coats well with pumpkin.
5. Once the syrup dries up, switch off, add the few drops of lemon juice, kewara water or rose essence and let it sit for few minutes. Now take one by one and arrange them on a plate. This should remain as this for 12-24 hours.
6. Coat with dessicated coconut and serve.
7. NOTES :
   
   1. Do not over cook the Pumpkin.
   
   2. You will get the Alum or Limestone in any grocery store.
   
   3. Instead of beetroot juice you can add normal water and follow the recipe for plain Petha..

As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adapt your diet plan to your individual preferences in time. Whether you intend to offer a dish that makes use of less or even more ingredients or is a little bit essentially spicy, you can make simple modifications to achieve this goal. In other words, start making your dishes promptly. As for fundamental food preparation skills for newbies you do not require to discover them yet just if you grasp some simple food preparation methods.

This isn't a total guide to quick and easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Agra petha. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!